Our wild tuna pasta salad features 100% pole & line caught wild skipjack tuna and a delicious blend of organic red peppers, tomatoes and green olives. Ready-to-eat with no heating, cooking, adding of ingredients, refrigeration or preparation required, this convenient option can be easily enjoyed as a snack, a light meal or a side dish. Each 5.6oz tuna salad contains 17g of protein, an average of 89mg EPA and DHA Omega-3s, is non-GMO and comes in a fully recyclable package.

Ingredients: Skipjack tuna (Katsuwonus pelamis), organic red peppers, organic tomatoes, organic fusilli pasta, organic sunflower oil, water, organic green olives, organic capers, salt, natural oregano flavor, sugar and oregano leaves

Fishing method: sustainably pole & line caught methods. Nets are never used to catch our tuna. Skipjack is one of the tuna species lowest in mercury.

Harvest Location: This tuna is globally sourced from pole & line vessels.