Our wild salmon fillets are hand-cut and wood-fire smoked using alder wood to add a subtle, sweet note that pairs perfectly with the naturally delicious flavor of the fish. 

These fillets can be enjoyed straight out of the can, in a variety of recipes, or on crackers, bagels, salads and more.

Ingredients: Smoked wild pink salmon (Oncorhynchus gorbuscha), organic extra virgin olive oil, water, sea salt

Fishing method: Single-species purse seine and gillnet. FADs* are never used.

Harvest Location: This Salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia.

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.